Cork Flooring
Cork Flooring

Cork is the essence of eco – friendly products. The fact that no trees are harmed in the harvesting process makes it a unique and desirable product for many consumers. Cork can be used anywhere and add warmth and tremendous comfort to your floor as well as serve as great sound and thermal insulation.

Cork flooring found in our Toronto store is extremely resilient to wear due to its internal cellular structure. Cork is almost 90% gaseous matter allowing it to recover very quickly from moving furniture or heavy traffic. When cork is pressured the gas in its tissue escapes, giving it a spectacularly comfortable feel as you walk upon it. Its “bounce-back” nature also reduces the indentations, much more so than carpet or wood floors. Cork flooring from our Toronto store is also insulates much more than basic hardwoods because of its air-filled nature and its shape. Again, due to its porous nature your cork flooring from our Toronto flooring store will also be much quieter as your children or grand-children run about your home. Cork flooring from our Toronto area store is very easy to maintain and is hypoallergenic to add. It will contribute to the air quality in your home because it will not absorb dust and dirt particles and it sweeps wonderfully smooth as well.

About Cork

Cork is the outer bark of the cork oak tree, Quercus Suber, which grows mainly in the Mediterranean region. The bark is a vegetal tissue composed of an agglomeration of cells filled with a gaseous mixture similar to air and lined with alternating layers of cellulose and suberin. Cork’s elasticity, combined with its near-impermeability, makes it the perfect material for making bottle stoppers, floor tiles, insulation sheets, bulletin boards and other similar products. Because of its remarkable qualities, cork is used in high-tech applications including car engines, dam mechanisms and airport runways. The aeronautics has used cork as a thermal insulator in space shuttles. The use of cork as a raw material dates back to Phoenician and Greek times. Cork began to become known all over the world as an effective bottle stopper for wine. In fact, cork is the only material that makes a perfect seal during the ageing of the wine.

Today, cork is a valuable resource for Portugal, representing one of its most important export products.
The cork oak
Cork oak forests cover approximately 2.5 million hectares across the Mediterranean region and most of them are located in seven countries: Portugal, Algeria, Spain, Morocco, France, Italy and Tunisia.

The tree has a life span of 250-350 years. Each cork tree must be 20 to 25 years old before it can provide its first harvest of cork bark. This cork is known as virgin and has a hard and irregular structure. After the virgin cork has been stripped, a new layer of cork begins to grow.

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The first of these layers, harvested after nine years, is called secondary cork; cork harvested after this second stripping is known by the Portuguese word: amadia.

A typical tree produces several hundred kilograms of cork at each harvesting and will survive for many generations. The bark is stripped off the tree in sections by highly skilled men using special axes, a traditional manual skill that dates back many hundreds of years.
Cork is harvested on a sustainable basis and the stripping of the bark does not harm the tree in any way. The bark grows back completely, taking on a smoother texture after each harvest. A cork oak tree can be safely harvested up to 20 times during its life cycle, making cork a truly inexhaustible natural resource.

New plantations of cork oak trees are planted each year to ensure the level of cork production is maintained. Cork oak trees cannot be felled or removed without government authorization, which is rarely granted.

Portugal, which produces more than 50% of the world’s cork, has been particularly careful to safeguard this valuable resource. The first Portuguese laws protecting cork oak trees date back to the 14th century. At the beginning of the 20th century, it became illegal to cut down cork oak trees, except for essential thinning or the removal of old, non-productive trees.

In a context of increasing concern for the environment, cork remains the only tree whose bark can regenerate itself after each harvest – leaving the tree unharmed. It is truly a renewable, environment